Start your own sustainable place in Brussels
🌍 Hearth Project
Adeline Barras and Elliott Van de Velde offer gastronomic meals made out of local food, food surplus & rescued food affordable for everyone regardless of their income.
They are raising awareness about food waste and ways to avoid it through workshops & events bringing the local community together with a team of Chefs and experts in the field. They plan to grow a local garden and a school to train & coach restaurant staff on food waste issues.
What we have done last month
What we will do next month
Moved to our new Kitchen