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🌍 Hearth Project

Adeline Barras and Elliott Van de Velde offer gastronomic meals made out of local food, food surplus & rescued food affordable for everyone regardless of their income.

They are raising awareness about food waste and ways to avoid it through workshops & events bringing the local community together with a team of Chefs and experts in the field. They plan to grow a local garden and a school to train & coach restaurant staff on food waste issues.

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Updates

April 2021

What we have done last month

What we will do next month

Moved to our new Kitchen

What we need help with

Support our crowdfunding on Miimosa

May 2021

What we have done last month

What we will do next month

What we need help with

June 2021

What we have done last month

What we will do next month

What we need help with